Consorzio del Prosciutto Toscano

Holds the official member register — the source of every producer linked to its denominations on this atlas.

The MASAF-recognised Consorzio del Prosciutto Toscano actively safeguards the heritage of Tuscany's most celebrated cured meat. This consortium protects the Prosciutto Toscano DOP denomination, defending this world-renowned food name from imitations and unauthorized use. Representing a highly specialized local producer base, the consortium maintains the official registry of exactly 21 verified producers. Through rigorous oversight and promotion, the consortium ensures that every slice bearing their seal meets strict standards, keeping the authentic legacy of these 21 certified Tuscan producers alive for international culinary enthusiasts.