Design with by TOYOU

The register

Every protected name, in one atlas

Five families of protection — DOCG, DOC, DOP, IGP, GI — that define origins, methods and who may produce. A register that maps the entire grammar of Italian certifications: what it is, where it comes from, who makes it, and which institution guarantees it.

This is the full register: every Italian name protected at EU level, grouped into five families — wines, olive oils, foods, spirits and the traditional PAT products. Together they run to well over a thousand denominations, each one an origin fixed by law rather than a marketing label. The grammar is the same across families: a defined zone, a specification and official controls, expressed as DOP/DOCG, IGP/IGT or, for spirits, IG. ItalyTasteMap reads them from the source registers and draws each on its real boundaries, so you can move from a whole country down to a single protected name without losing the chain of evidence.

Frequently asked questions

What's the difference between DOP and IGP?
Both are EU protected origins. DOP (PDO) means the whole product comes from the defined zone under its specification; IGP (PGI) means at least one stage, and a genuine link to the area, happen there. Wines use the parallel labels DOCG/DOC (PDO) and IGT (PGI); spirits use IG.
Are PAT products the same as DOP/IGP?
No. PAT (Prodotti Agroalimentari Tradizionali) are listed in Italy's regional registers as traditional products, but they are not EU-certified origins. They are the long tail of heritage — recognised nationally, without the zone-and-specification protection of a DOP or IGP.
How many protected Italian names are there in total?
Across wines (532), foods (293), olive oils (52) and spirits (37) there are over 900 EU-protected denominations, plus 5,717 traditional PAT products — every figure read from official registers, not estimated.