Consorzio di Tutela Salumi di Calabria DOP

Holds the official member register — the source of every producer linked to its denominations on this atlas.

The Consorzio di Tutela Salumi di Calabria DOP is a MASAF-recognised body dedicated to safeguarding the authentic cured meats of Calabria. It protects three distinct food denominations: Pancetta di Calabria DOP, Salsiccia di Calabria DOP, and Soppressata di Calabria DOP. Supporting a highly specialized local network, the consortium maintains the official registries for exactly 12 verified producers who craft these traditional Calabrian delicacies. By defending these precise names from imitation, the consortium ensures international food lovers experience the genuine, heritage-rich flavors of Calabria's protected charcuterie.