DOC · since 2004
Albugnano
Wine · PDO · 4 municipalities
Recognized since 2004 in Asti, the Albugnano DOC departs from neighboring Monferrato traditions by elevating Nebbiolo to a minimum of 85% of the blend, rounded out with Freisa, Barbera, or Bonarda. Restricted to just four municipalities, including Castelnuovo Don Bosco, this micro-zone features a unique "superiore" category. Unlike conventional riserva designations, "superiore" represents a stricter tier of the base red, requiring a minimum of 11.5% alcohol volume and a mandatory one-year aging process, with at least six months spent in oak barrels. Adhering to a maximum yield of 9.5 tonnes per hectare, this classification yields distinctive red wines with perceptible wood notes.
Nebbiolo 85%10.5% vol min95 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- more or less intense ruby red, sometimes with garnet reflections
- Taste
- from dry to off-dry, medium-bodied, more or less tannic, with good persistence, sometimes lively
The producers 0
Frequently asked questions
- Where is Albugnano produced?
- Albugnano is produced in 4 municipalities in Piedmont, Italy: Albugnano, Castelnuovo Don Bosco, Passerano Marmorito, Pino d'Asti.
- What grape is Albugnano made from?
- Albugnano is made from Nebbiolo (min 85%), Freisa, Barbera, Bonarda (da soli o congiuntamente).
- What is the minimum alcohol content of Albugnano?
- The minimum alcohol content of Albugnano is 10.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.