italiantastemap.
IGP · since 2000

Asparago bianco di Cimadolmo

Food · PGI · 11 municipalities

Recognised since 2000, Asparago bianco di Cimadolmo IGP represents a highly exclusive agricultural niche within Veneto. While neighboring zones cultivate broad, multi-use crops, this specific cultivar is confined to a strict territory of just 11 municipalities, including Cimadolmo and Breda di Piave. What distinguishes this denomination from other northern Italian asparagus varieties is its exceptionally small pool of growers, maintained by only 12 verified producers. Under the oversight of the Consorzio dell'Asparago Bianco di Cimadolmo I.G.P., these few operators safeguard the entire regional harvest, ensuring that every spear originates solely from this restricted geographic zone.

Production zone
Producers12 verified
Az. Agr. Pasqualin Giovanni
Azienda agricola Oreda Luisa

The producers 12

+ 6 more — every one from the consortium's official list

Frequently asked questions

Where is Asparago bianco di Cimadolmo produced?
Asparago bianco di Cimadolmo is produced in 11 municipalities in Veneto, Italy: Breda di Piave, Cimadolmo, Fontanelle, Mareno di Piave and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.