DOC · since 2011
Calosso
Wine · PDO · 3 municipalities
Recognised in 2011, the Calosso DOC in Piemonte is defined by its reliance on the rare Gamba Rossa N. grape, locally known as Imperatrice dalla gamba rossa, which must make up at least 90% of the blend. This strict varietal requirement distinguishes the denomination from its Asti neighbors. Grown across only three municipalities, including Castagnole delle Lanze, the grape yields a ruby-red wine with delicate, fragrant aromas. Standard regulations mandate a maximum yield of 9.0 tonnes per hectare and 20 months of ageing. For the Passarà style, grapes undergo appassimento and cannot be vinified before December 15, achieving a minimum of 14.0% alcohol.
Gamba Rossa N. (Imperatrice dalla gamba rossa) 90%2 yrs ageing11% vol min90 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red with orange highlights with aging
- Taste
- harmonious, characteristic
The producers 0
Frequently asked questions
- Where is Calosso produced?
- Calosso is produced in 3 municipalities in Piedmont, Italy: Calosso, Castagnole delle Lanze, Costigliole d'Asti.
- What grape is Calosso made from?
- Calosso is made from Gamba Rossa N. (Imperatrice dalla gamba rossa) (min 90%), altri vitigni a bacca nera non aromatici idonei alla Regione Piemonte.
- How long must Calosso age?
- Calosso must age at least 20 months according to its disciplinare.
- What is the minimum alcohol content of Calosso?
- The minimum alcohol content of Calosso is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.