DOC · since 1996
Campi Flegrei
Wine · PDO · 7 municipalities
Recognised since 1996, the Campi Flegrei DOC spans seven coastal and island municipalities in Campania, including Pozzuoli and Bacoli. Unlike neighbouring denominations, this volcanic territory defines its signature Rosso through a strict minimum of 50% Piedirosso blended with at least 30% Aglianico, while the Bianco relies on a 50% to 70% Falanghina base. The production rules govern nine distinct wine styles, ranging from sparkling spumante to sweet passito. Across these diverse styles, the entry-level white wines must respect a maximum yield of 12.0 tonnes per hectare and achieve a minimum alcohol content of 10.0% by volume, resulting in fresh, dry, and harmonious profiles.
Falanghina 50%10% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- more or less intense straw yellow
- Taste
- fresh, dry, harmonious
The producers 0
Frequently asked questions
- Where is Campi Flegrei produced?
- Campi Flegrei is produced in 7 municipalities in Campania, Italy: Bacoli, Marano di Napoli, Monte di Procida, Napoli and more.
- What grape is Campi Flegrei made from?
- Campi Flegrei is made from Falanghina (min 50%), altri vitigni a bacca bianca non aromatici idonei (provincia di Napoli), Piedirosso (min 50%), Aglianico (min 30%), altri vitigni a bacca nera non aromatici idonei (provincia di Napoli).
- What is the minimum alcohol content of Campi Flegrei?
- The minimum alcohol content of Campi Flegrei is 10% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.