DOC · since 1982
Capri
Wine · PDO · 2 municipalities
The Capri DOC, recognized since 1982, encompasses the entire island of Capri across the two municipalities of Anacapri and Capri in the province of Napoli. Despite this historic designation, the registry lists 0 verified producers. For those seeking its rare output, the appellation is strictly defined: unlike neighboring Campania denominations that vary limits by wine style, Capri imposes a single, uniform maximum yield cap of 12.0 tons per hectare for both its Falanghina-led white and Piedirosso-led red wines. Furthermore, the regulations explicitly outlaw quality-boosting terms like 'riserva' or 'superiore,' ensuring the wines remain focused on fresh, young profiles.
Falanghina e Greco (Falanghina min 50%, insieme min 80%) 80%10.5% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- pale straw yellow, more or less intense
- Taste
- dry, fresh
The producers 0
Frequently asked questions
- Where is Capri produced?
- Capri is produced in 2 municipalities in Campania, Italy: Anacapri, Capri.
- What grape is Capri made from?
- Capri is made from Falanghina e Greco (Falanghina min 50%, insieme min 80%) (min 80%), Biancolella, Piedirosso (min 80%), altre uve a bacca nera idonee (provincia di Napoli).
- What is the minimum alcohol content of Capri?
- The minimum alcohol content of Capri is 10.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.