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IGP · since 1996

Castagna di Montella

Food · PGI · 6 municipalities

The Castagna di Montella IGP represents a distinct chapter in southern Italy’s pomology, distinguished as one of the earliest chestnut denominations recognized by the European Union in 1996. While neighboring chestnut varieties span vast, unrestricted territories, this specific Protected Geographical Indication is strictly confined to just six Campania municipalities, including Bagnoli Irpino and Cassano Irpino. This geographic precision defines its unique identity, though official registries currently present a curious administrative anomaly: the denomination officially records zero verified producers. Despite this lack of active registered operators, the geographic boundaries established nearly three decades ago continue to define this historic Campania fruit.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Castagna di Montella produced?
Castagna di Montella is produced in 6 municipalities in Campania, Italy: Bagnoli Irpino, Cassano Irpino, Montella, Montemarano and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.
Castagna di Montella IGP — Italian food from Campania | ItalyTasteMap