DOC · since 2004
Cortona
Wine · PDO · 1 municipality
While neighboring Tuscan appellations build their identity on Sangiovese, the Cortona DOC, recognized since 2004, distinguishes itself through a focus on international varieties. Its base red wine requires a minimum of 50% Syrah and 10% Merlot, steering away from regional norms. This specificity extends to its sweet wines: the rare Vin Santo Occhio di Pernice, crafted from Sangiovese and Malvasia Nera, must undergo an extensive aging period of at least 8 years in small wooden casks called caratelli, limited to a capacity of 75 liters. This demanding process yields a concentrated dessert wine with a grape-to-wine ratio of just 35%.
Syrah 50%12.5% vol min100 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red to garnet with aging
- Taste
- dry and harmonious
The producers 0
Frequently asked questions
- Where is Cortona produced?
- Cortona is produced in 1 municipality in Tuscany, Italy: Cortona.
- What grape is Cortona made from?
- Cortona is made from Syrah (min 50%), Merlot (min 10%), altri vitigni a bacca di colore analogo non aromatici idonei (Regione Toscana).
- What is the minimum alcohol content of Cortona?
- The minimum alcohol content of Cortona is 12.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.