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DOC · since 2004

Cortona

Wine · PDO · 1 municipality

While neighboring Tuscan appellations build their identity on Sangiovese, the Cortona DOC, recognized since 2004, distinguishes itself through a focus on international varieties. Its base red wine requires a minimum of 50% Syrah and 10% Merlot, steering away from regional norms. This specificity extends to its sweet wines: the rare Vin Santo Occhio di Pernice, crafted from Sangiovese and Malvasia Nera, must undergo an extensive aging period of at least 8 years in small wooden casks called caratelli, limited to a capacity of 75 liters. This demanding process yields a concentrated dessert wine with a grape-to-wine ratio of just 35%.

Syrah 50%12.5% vol min100 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
ruby red to garnet with aging
Taste
dry and harmonious

The producers 0

Frequently asked questions

Where is Cortona produced?
Cortona is produced in 1 municipality in Tuscany, Italy: Cortona.
What grape is Cortona made from?
Cortona is made from Syrah (min 50%), Merlot (min 10%), altri vitigni a bacca di colore analogo non aromatici idonei (Regione Toscana).
What is the minimum alcohol content of Cortona?
The minimum alcohol content of Cortona is 12.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Cortona DOC — Italian wine from Tuscany | ItalyTasteMap