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DOC · since 1973

Malvasia di Bosa

Wine · PDO · 7 municipalities

Recognized since 1973, the Malvasia di Bosa DOC stands apart from neighboring Sardinian white wines due to its exceptionally strict production standards. While nearby appellations permit lighter profiles, this denomination requires a low maximum yield of 6.0 tonnes per hectare and mandates at least 95% Malvasia di Sardegna grapes. This concentration yields a base wine with a remarkably high minimum alcohol content of 15.0% vol. Cultivated across seven municipalities, including Bosa and Modolo, the base wine permits no plain dry style, instead offering a naturally sweet or medium-sweet profile characterized by a golden color, intense fruity aromas, and a velvety texture.

Malvasia di Sardegna 95%15% vol min60 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
straw yellow or golden, more or less intense
Taste
from medium-sweet to sweet, harmonious, velvety, aromatic

The producers 0

Frequently asked questions

Where is Malvasia di Bosa produced?
Malvasia di Bosa is produced in 7 municipalities in Sardinia, Italy: Bosa, Flussio, Magomadas, Modolo and more.
What grape is Malvasia di Bosa made from?
Malvasia di Bosa is made from Malvasia di Sardegna (min 95%), altri vitigni a bacca bianca idonei alla coltivazione in Sardegna.
What is the minimum alcohol content of Malvasia di Bosa?
The minimum alcohol content of Malvasia di Bosa is 15% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Malvasia di Bosa DOC — Italian wine from Sardinia | ItalyTasteMap