Where is Marrone di Caprese Michelangelo produced?

Marrone di Caprese Michelangelo is produced in 2 municipalities in Tuscany, Italy: Anghiari, Caprese Michelangelo.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2005

Marrone di Caprese Michelangelo

Food · PDO · 2 municipalities

The Marrone di Caprese Michelangelo DOP, recognized since 2005, is defined by an incredibly narrow geographic footprint, limited to just two Tuscan municipalities: Anghiari and Caprese Michelangelo. This micro-appellation stands out in the landscape of Italian protected foods for a striking statistical anomaly: it currently registers zero verified producers. While the European Union officially guards the designation, no local growers are actively certified under its specific quality control protocol. This leaves this particular Tuscan chestnut in a state of suspended commercial animation, where a highly restricted geographic origin exists on paper but lacks active, certified operations on the ground.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Marrone di Caprese Michelangelo produced?: Marrone di Caprese Michelangelo is produced in 2 municipalities in Tuscany, Italy: Anghiari, Caprese Michelangelo.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.