DOC · since 1996
Monteregio di Massa Marittima
Wine · PDO · 7 municipalities
Recognised since 1996 across seven Tuscan municipalities, including Castiglione della Pescaia, the Monteregio di Massa Marittima appellation distinguishes itself from neighboring territories through a highly diverse lineup of fourteen distinct wine sub-types. While red blends rely on a minimum of 50% Sangiovese, the production rules dictate precise, varied standards for other styles. For instance, the Novello must undergo at least 40% carbonic maceration and be bottled by December 31 of the harvest year, whereas Vin Santo requires grapes dried to a minimum of 26.6% sugar, aged in traditional caratelli casks no larger than 500 liters.
Sangiovese 50%11% vol min100 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red of good intensity
- Taste
- dry
The producers 0
Frequently asked questions
- Where is Monteregio di Massa Marittima produced?
- Monteregio di Massa Marittima is produced in 7 municipalities in Tuscany, Italy: Castiglione della Pescaia, Follonica, Gavorrano, Massa Marittima and more.
- What grape is Monteregio di Massa Marittima made from?
- Monteregio di Massa Marittima is made from Sangiovese (min 50%), altri vitigni a bacca nera idonei alla coltivazione in Toscana (escluso Aleatico).
- What is the minimum alcohol content of Monteregio di Massa Marittima?
- The minimum alcohol content of Monteregio di Massa Marittima is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.