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DOP · since 1996

Murazzano

Food · PDO · 50 municipalities

Recognized as a protected denomination since 1996, Murazzano DOP is officially tied to a production zone spanning 50 Piedmontese municipalities, including Albaretto della Torre and Arguello. While the Consorzio per la tutela della del Formaggio Murazzano DOP formally oversees the designation, this cheese occupies a highly unusual status in the Italian dairy landscape: it currently registers zero verified producers. This complete lack of certified active makers distinguishes Murazzano from its active neighboring denominations, leaving its official geographical boundaries and production protocols preserved strictly on paper while the physical craft awaits a commercial revival.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Murazzano produced?
Murazzano is produced in 50 municipalities in Piedmont, Italy: Albaretto della Torre, Arguello, Bastia Mondovì, Belvedere Langhe and more.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.
Murazzano DOP — Italian food from Piedmont | ItalyTasteMap