Where is Peperone di Pontecorvo produced?

Peperone di Pontecorvo is produced in 10 municipalities in Lazio, Italy: Aquino, Castrocielo, Esperia, Piedimonte San Germano and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2008

Peperone di Pontecorvo

Food · PDO · 10 municipalities

Recognized as a PDO since 2008, the Peperone di Pontecorvo defines a localized cultivation zone within Lazio, restricted to just 10 municipalities including Aquino and Castrocielo. What uniquely distinguishes this sweet pepper PDO from its neighboring agricultural designations is its stark operational status: official registries currently record 0 verified producers certifying their harvest. This leaves the denomination in a state of suspended animation, preserved legally as a distinct geographic origin but lacking any active, commercial-scale certified farms. It remains an officially recognized agricultural heritage existing purely on paper without certified market volume.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Peperone di Pontecorvo produced?: Peperone di Pontecorvo is produced in 10 municipalities in Lazio, Italy: Aquino, Castrocielo, Esperia, Piedimonte San Germano and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.