Where is Prosciutto di Carpegna produced?

Prosciutto di Carpegna is produced in 1 municipality in Marche, Italy: Carpegna.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Prosciutto di Carpegna

Food · PDO · 1 municipality

Prosciutto di Carpegna DOP, recognized by the European Union since 1996, represents one of Italy’s most geographically restricted cured meat designations. Unlike neighboring ham appellations that span wide regional territories, this PDO limits its entire production zone to just 1 municipality: Carpegna, located in the Marche region. This extreme geographical specialization is reflected in its contemporary scale; while protected by the Consorzio Prosciutto di Carpegna, the official registry currently contains 0 verified producers. This vacant database distinguishes the denomination from all other Italian hams, remaining a unique, dormant micro-origin on the global gastronomic map.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Prosciutto di Carpegna produced?: Prosciutto di Carpegna is produced in 1 municipality in Marche, Italy: Carpegna.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.