Where is Prosciutto di Sauris produced?

Prosciutto di Sauris is produced in 1 municipality in Friuli-Venezia Giulia, Italy: Sauris.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2005

Prosciutto di Sauris

Food · PGI · 1 municipality

Prosciutto di Sauris IGP stands out among northern Italian cured meats due to its exceptionally restricted geographic footprint, which sets it apart from sprawling regional denominations. Officially recognized since 2005, the European protection confines its entire production zone strictly to 1 single municipality: Sauris, located in Friuli-Venezia Giulia. This extreme localized restriction means neighboring territories cannot replicate the designation. Curiously, official registry records show 0 verified active producers currently operating under this standard. This creates a highly unusual status for the denomination, which remains fully protected under law while currently lacking any certified commercial output within its historic boundary.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Prosciutto di Sauris produced?: Prosciutto di Sauris is produced in 1 municipality in Friuli-Venezia Giulia, Italy: Sauris.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.