Where is Puzzone di Moena produced?

Puzzone di Moena is produced in 22 municipalities in Trentino-South Tyrol, Italy: Anterivo/Altrei, Campitello di Fassa, Canal San Bovo, Canazei and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2012

Puzzone di Moena

Food · PDO · 22 municipalities

Recognised since 2012, the Puzzone di Moena DOP represents a highly restricted alpine denomination within the Trentino-Alto Adige/Südtirol region. Its officially defined production zone spans exactly 22 municipalities, including high-altitude enclaves such as Anterivo/Altrei and Campitello di Fassa. What distinguishes this denomination from neighboring mountain cheeses is its unique regulatory status: despite formal stewardship by the Consorzio Volontario per la tutela del Formaggio Puzzone di Moena/Spretz Tzaori DOP, the registry currently records 0 verified producers. This statistical absence separates it from actively produced cheeses, highlighting a curious situation where the protected designation exists without registered output.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Puzzone di Moena produced?: Puzzone di Moena is produced in 22 municipalities in Trentino-South Tyrol, Italy: Anterivo/Altrei, Campitello di Fassa, Canal San Bovo, Canazei and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.