IGP · since 2003
Salame S. Angelo
Food · PGI · 1 municipality
Salame S. Angelo IGP represents an exceptionally localized cured meat denomination from Sicily, distinguished by a geographic production zone restricted to just 1 single municipality: Sant'Angelo di Brolo. Unlike other regional cold cuts that span vast provincial territories, this product is confined to this sole municipal boundary. Recognized by the European Union since 2003, the denomination currently presents a unique operational paradox. Despite its long-standing protected status, official registries record 0 verified producers active under the designation, making it a highly localized historical legacy that remains legally defined but currently uncommercially produced within its native territory.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Salame S. Angelo produced?
- Salame S. Angelo is produced in 1 municipality in Sicily, Italy: Sant'Angelo di Brolo.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.