Valli di Porto Pino
Wine · PGI · 11 municipalities
Established in 1999, the Valli di Porto Pino IGT defines a specific winemaking zone across 11 Sardinian municipalities, including Giba, Masainas, and Teulada. While sharing base blend parameters with neighboring Sardinian designations, this southern territory distinguishes itself through a unique list of eleven grape varieties forbidden from single-varietal labeling. This restriction bans prominent grapes like Cannonau, Carignano, and Vernaccia from appearing alone on the bottle—a rule that separates it from the similar Valle del Tirso IGT, which allows Vernaccia single-varietals. Wines must meet a maximum yield of 18.0 tonnes per hectare and a minimum alcohol level of 10.0% by volume. Currently, the atlas records zero verified active producers under this denomination.
The facts
- Colour
- from pale ruby red to garnet red (Rosso)
- Taste
- from dry to sweet
The producers 0
Frequently asked questions
- Where is Valli di Porto Pino produced?
- Valli di Porto Pino is produced in 11 municipalities in Sardinia, Italy: Giba, Masainas, Narcao, Nuxis and more.
- What grape is Valli di Porto Pino made from?
- Valli di Porto Pino is made from Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino, Vernaccia.
- What is the minimum alcohol content of Valli di Porto Pino?
- The minimum alcohol content of Valli di Porto Pino is 10% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.