Zagarolo
Wine · PDO · 2 municipalities
Established in 1973, the Zagarolo DOC spans just two municipalities in Lazio, including Gallicano nel Lazio, yet currently counts zero verified producers. This white wine denomination is defined by a blend requiring at least 30% Trebbiano (toscano, verde, and giallo) alongside Malvasia and Bellone or Bombino bianco, with a maximum yield of 15.0 tonnes per hectare. What distinguishes Zagarolo from neighboring Lazio designations is its complete rejection of wood-aging; the disciplinare contains no provisions for riserva or oak maturation. Instead, its four distinct sub-types—secco, amabile, and their respective Superiore counterparts—differentiate themselves solely through residual sweetness and alcohol levels, ranging from 11.5% to 12.5% volume.
The facts
- Colour
- more or less intense straw yellow
- Taste
- dry (or medium-sweet), smooth, characteristic, harmonious
The producers 0
Frequently asked questions
- Where is Zagarolo produced?
- Zagarolo is produced in 2 municipalities in Lazio, Italy: Gallicano nel Lazio, Zagarolo.
- What grape is Zagarolo made from?
- Zagarolo is made from Malvasia bianca di Candia e puntinata, Trebbiano toscano, verde e giallo (min 30%), Bellone e Bombino bianco.
- What is the minimum alcohol content of Zagarolo?
- The minimum alcohol content of Zagarolo is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.