IGP · since 2025
Zampina di Sammichele di Bari
Food · PGI · 1 municipality
Registered as a Protected Geographical Indication in 2025, the Zampina di Sammichele di Bari represents an exceptionally localized meat specialty within the Puglia region. While many Italian culinary designations encompass broad provincial areas, this specific PGI restricts its official production zone to a single municipality: Sammichele di Bari. This absolute geographic concentration defines its unique status on the gastronomic map. Although officially recognized to safeguard this local heritage, the denomination currently lists zero verified producers in the registry, marking it as a protected origin poised for future commercial certification and development within its solitary municipal boundary.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Zampina di Sammichele di Bari produced?
- Zampina di Sammichele di Bari is produced in 1 municipality in Puglia, Italy: Sammichele di Bari.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.