What grows here
Candiolo
13 protected denominations overlap in this municipality.
Within the Metropolitan City of Torino, Candiolo is a key contributor to Piedmont's esteemed gastronomic map. This municipality's specific geography and agricultural traditions underpin a remarkable 13 protected food and wine origins. Foremost among them, Candiolo's pastures and facilities lie within the designated area for Crudo di Cuneo DOP, a prized cured ham whose production zone encompasses just 418 municipalities. The local environment also supports the celebrated Vitelloni Piemontesi della Coscia IGP beef and the distinctive Toma Piemontese DOP cheese. Such specialized output, including regional spirits like Grappa piemontese IG, firmly establishes Candiolo's unique place in preserving Italy's rich epicurean heritage.