Cellio con Breia

Cellio con Breia, a municipality forged in 2018 from the merger of Breia and Cellio, anchors the lower Valsesia in Piedmont. This landscape, shaped by Alpine influences, cultivates a specific terroir that gives rise to an impressive 12 protected denominations. The region's unique conditions are particularly evident in products like Toma Piemontese DOP, a cheese deeply rooted in mountain pasture traditions, and Salame Piemonte IGP, reflecting local curing practices. Furthermore, the robust character of Grappa di Barolo IG and the distinctive Génépi des Alpes IG attest to the potent agricultural heritage thriving here, a testament to the specific climate and long-standing expertise of its people.