Lesegno

Situated just seven kilometers west of the Monregalese hub of Ceva, the small community of Lesegno benefits from the fertile, Alpine-influenced soils of Cuneo province. This specific terroir shapes the identity of 18 protected denominations that overlap within its boundaries. Chief among these is the Fagiolo Cuneo IGP, a prized local bean cultivated across a select zone of 247 municipalities. The alpine pastures and valleys also yield the distinctively savory Bra DOP cheese. Here, cold mountain winds and ancient agricultural habits combine to foster exceptional, climate-defined foods, anchoring Lesegno's place in Piedmont's culinary atlas.