Mombasiglio

Guarding the narrow passage of the Mongia Valley between Mondovì and Ceva, the Piedmontese hills of Mombasiglio shape a distinct microclimate ideal for agriculture. Here, 18 protected denominations overlap, nourished by the alpine breeze. Chief among these is the Fagiolo Cuneo IGP, a local bean cultivated across a specific zone of 247 municipalities. This alpine terrain also lends its character to heritage cheeses like Bra DOP and the semi-hard Raschera DOP, alongside savory Crudo di Cuneo DOP. These authentic flavors reflect a landscape where farming survives on steep slopes, preserving centuries of mountain food heritage.