Montanera

Rising 427 meters above sea level on the flat plains between Cuneo and Fossano, the small agricultural commune of Montanera leverages its well-drained alluvial soils and alpine breezes to nurture 17 protected denominations. Foremost among these is the Fagiolo Cuneo IGP, a highly prized local bean cultivated across a selective zone of 247 municipalities. The alpine influence flowing down to this low-lying plateau also shapes the aging of traditional cheeses like Raschera DOP. Here, the unique interface of flat river valleys and mountain winds creates a microclimate perfectly tailored for slow-ripening legumes and alpine-style dairy.