Moretta

Sustaining a community of 4,038 residents in Piedmont’s flatlands of Cuneo, Moretta’s alluvial soils and alpine breezes shape an exceptional agricultural hub. Here, 17 protected denominations overlap, celebrated for their deep roots in the local soil. The prized Fagiolo Cuneo IGP flourishes in these moist, fertile lowlands, yielding remarkably tender beans. Alongside these crops, the region’s dairy mastery shines through the production of traditional cheeses like the semi-hard Raschera DOP and Bra DOP. These conditions ensure that every bite reflects the distinct microclimate of this specific Cuneo plain.