Oncino

With a tiny community of just 79 residents in Piedmont's rugged Cuneo province, Oncino's extreme alpine environment directly shapes its agricultural identity. Within this vertical terrain, 18 protected denominations overlap, spearheaded by the Fagiolo Cuneo IGP, a delicate bean cultivated across a selective zone of 247 municipalities. The steep, mineral-rich pastures also define the unique, savory profiles of Raschera DOP and Bra DOP cheeses, which rely on high-altitude summer forage. Here, the sharp elevation and crisp mountain air concentrate the essential oils of native botanicals, ensuring a highly localized food profile.