Torre Mondovì

Torre Mondov'% is a small Piedmontese community of just over 500 residents in Cuneo province, where a transition from maritime hills to alpine slopes nurtures 17 protected denominations. This specialized microclimate yields the delicate Fagiolo Cuneo IGP, a local legume restricted to 247 regional municipalities. The same rugged terrain produces the rich, grass-fed milk essential for crafting Raschera DOP, a cheese defined by a selective zone of 248 towns. Here, alpine drafts collide with southern sea breezes to create a distinct, soil-dependent environment where these historic culinary traditions thrive.