What grows here
Saint-Rhémy-en-Bosses
8 protected denominations overlap in this municipality.
Perched at 1632 meters above sea level in the upper Gran San Bernardo valley, Saint-Rhémy-en-Bosses is the heartland of a specific culinary treasure: the Valle d'Aosta Jambon de Bosses DOP. The unique microclimate of this high-altitude setting is crucial for the ham's characteristic flavour profile. This alpine municipality is one of 74 locations where not only this famed ham but also the rich Fontina DOP cheese and the aromatic Genepì della Valle d'Aosta IG spirits are produced. Overall, Saint-Rhémy-en-Bosses is an origin zone for 8 protected denominations, each profoundly shaped by this unique alpine environment.
Municipality