Villafranca in Lunigiana

Villafranca in Lunigiana, a historic stopover along the medieval Via Francigena pilgrimage route, hosts 17 protected food and wine denominations. This ancient stone hamlet's surrounding forests yield the sweet Farina di castagne della Lunigiana DOP, a traditional chestnut flour, alongside the aromatic Miele della Lunigiana DOP. The local hillsides also nurture vineyards dedicated to the crisp Val di Magra IGT. These distinct flavors have sustained travelers and locals for centuries, shaped by the unique terrain of this northern Tuscan enclave where medieval history and agriculture remain deeply intertwined.