What grows here
Calcata
12 protected denominations overlap in this municipality.
Within Italy's Viterbo province, Calcata stands as a testament to specialized agriculture, contributing significantly to Lazio's culinary identity. Its specific terroir, influenced by the region's geology, fosters the unique qualities of local products. Of the 12 protected denominations linked to this municipality, Calcata is especially integral to Nocciola Romana DOP, a celebrated hazelnut cultivated across a distinct zone of just 37 municipalities. Furthermore, the expertise within its bounds supports the acclaimed Tuscia DOP olive oil, sourced from a specific 52-municipality area. This precise geography ensures that Calcata remains a pivotal source for these renowned expressions of Lazio's land.