Cellere

Cellere, within Lazio's Viterbo province, is distinguished by its terroir, which underpins the excellence of specific protected origins. The unique microclimate and volcanic soils of this corner of Italy are crucial for products like Asparago verde di Canino IGP, cultivated in a zone of just 7 municipalities. Equally important is the acclaimed Canino DOP olive oil, thriving in a slightly wider area of 8 municipalities. This municipality also contributes to the Colli Etruschi Viterbesi DOC wine production. In total, 13 protected denominations reflect Cellere's pivotal role in preserving Italy's culinary heritage.