Casperia

Perched on the western slopes of the Sabine Mountains, Casperia, once known as Aspra Sabina until 1947, benefits from a distinctive microclimate ideal for agriculture. This ancient terrain, near the Tiber's left bank, fosters unique conditions directly contributing to local gastronomy. Among the 10 Protected Denominations found here, the prized Olio di Roma IGP olive oil epitomizes the land's bounty. The municipality also plays a role in the production of Ricotta Romana DOP and Abbacchio Romano IGP, reflecting its pastoral heritage. Its location also qualifies it for Lazio IGT wine production, underscoring its diverse agricultural output for international palates.