What grows here
Labro
10 protected denominations overlap in this municipality.
Within Italy's central Lazio region, the small municipality of Labro, situated in the Rieti province, anchors an impressive 10 protected food and wine denominations. Its unique microclimate, shaped by the surrounding landscape, is crucial for the traditional curing of Prosciutto Amatriciano IGP, a distinct ham produced across a zone of just 22 municipalities. This specific terroir also nurtures the raw ingredients vital for Abbacchio Romano IGP lamb and the fresh Ricotta Romana DOP, both products deeply rooted in Lazio's pastoral heritage. From these hills, the regional Lazio IGT wines also draw their character, each a reflection of Labro's intrinsic connection to its land.