Supino

Supino, a municipality whose name echoes an ancient Latin grammatical form, is anything but rare in its gastronomic bounty. Here, within the Frosinone province, the terroir yields exceptional produce rooted deeply in the land. The vineyards contribute to the distinct Frusinate IGT wines, while specific local traditions craft the Ratafia Ciociara IG spirits. These two denominations are among the most geographically focused, part of a zone spanning 91 municipalities. Overall, Supino is recognized for a remarkable 12 protected food and wine origins, from the acclaimed Olio di Roma IGP to Ricotta Romana DOP. This abundance is a testament to the distinct agricultural heritage nurtured across the Lazio region, manifesting vividly in Supino's local specialties.