Cesa

Situated in Campania's province of Caserta, Cesa stands as a unique terroir where specific conditions foster distinctive Italian produce. This municipality is central to the renowned Aversa DOC, a wine zone strictly delineated to just 22 communities, underscoring its precise origins. Here, the unique volcanic and alluvial soils, coupled with the local microclimate, cultivate the Asprinio grape, giving birth to a truly singular sparkling wine. Beyond this local gem, Cesa's agricultural landscape further contributes to esteemed denominations like Terre del Volturno IGT and Olio Campania IGP. In total, Cesa overlaps with 7 protected food and wine origins, each a testament to its singular environment.