Padula

Situated in Campania's Salerno province, Padula is a vibrant contributor to Italy's protected food and wine map, touching on 9 distinct denominations. Its geographical nuances, stemming from its specific location within the region, are fundamental to the unique character of local specialties. Here, the renowned Cavolfiore della Piana del Sele IGP thrives, a specific cauliflower cultivated in a delimited zone of just 158 municipalities. The terroir also imbues the Colli di Salerno IGT wines with their signature profile. Furthermore, the local environment supports the creation of the fragrant Liquore di limone della Costa d'Amalfi IG and the distinctive Colatura di alici di Cetara DOP, showcasing the diverse bounty born uniquely in this corner of Italy.