What grows here
Avigliano
6 protected denominations overlap in this municipality.
Avigliano, awarded its city title in 1991, stands as a pivotal point within the Basilicata province of Potenza, shaping distinct flavours. This historical recognition underscores a deep-rooted agricultural tradition that nurtures a remarkable six protected denominations. Among them, the Fagiolo di Sarconi IGP, a bean cultivated within a zone spanning just 100 municipalities, thrives due to specific local microclimates and ancient farming wisdom. Here too, the robust Pecorino di Filiano DOP cheese reflects the unique pastures, contributing to the region’s rich gastronomic identity alongside Basilicata IGT wines and Olio lucano IGP. This unique convergence of terroir and heritage defines Avigliano's essential contribution to Italy's food map.