Carbone

In Basilicata, the municipality of Carbone, whose very name echoes the dark, ancient earth, proves a fertile ground for distinct regional specialities. This corner of the province of Potenza overlaps with 7 protected food and wine origins. Among these, it contributes notably to the highly localized Canestrato di Moliterno IGP, a celebrated cheese produced across a mere 60 municipalities. The same specific terroir, enriched by the underlying geological character suggested by its name, provides the unique conditions for other regional treasures like the fragrant Olio lucano IGP and the renowned Fagiolo di Sarconi IGP. It's a land where the earth's deep legacy manifests directly in its prized agricultural produce.