Omegna

At the northernmost tip of Lake Orta, where the Cusio area begins to climb into the mountains, Omegna acts as a vital point for Piedmontese flavors. This specific microclimate and terrain contribute directly to the character of its produce. Among the 14 protected denominations found here, the artisanal Genepì del Piemonte IG, a spirit crafted from alpine herbs, thrives due to the surrounding highland flora. Equally rooted is the celebrated Toma Piemontese DOP, a cheese whose tradition is deeply tied to the pastures of the broader region, ensuring its distinct texture and taste are maintained by the local environment.