Cooperativa Agricola Sant'Antonio

🏡 Tastings & visitsStrachitunt DOP

An agricultural cooperative producing and selling artisanal cheeses, including Taleggio PDO, Strachì, and yogurt, rooted in the cheesemaking tradition of Val Taleggio.

What it makes

DOP

Strachitunt

A veined raw-milk blue cheese from the Valtaleggio made with the age-old dual-curd technique and matured at least 75 days.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.