✓ Consortium verified
EMILIO MAURI spa
Pasturo · Province of Lecco · Lombardia
Emilio Mauri spa has crafted Quartirolo Lombardo and Taleggio from Pasturo since 1920, anchoring five generations of cheesemaking across Valsassina's valleys. The producer accepts only fresh Italian milk, sourced daily, refusing any alternative—a foundational discipline that distinguishes every batch. Modern production facilities in Treviglio now ensure consistent quality and hygiene across each cheesemaking phase, yet the core philosophy remains unchanged: tradition combined with rigorous control.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Quartirolo Lombardo
A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.