EMILIO MAURI spa

Pasturo · Province of Lecco · Lombardia

Quartirolo Lombardo DOPTaleggio DOP

We have been making traditional Valsassina cheeses since 1920.

What it makes

DOP

Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

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Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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