Consorzio del Prosciutto di Parma

Holds the official member register — the source of every producer linked to its denominations on this atlas.

The Consorzio del Prosciutto di Parma is the MASAF-recognised body dedicated to safeguarding the authentic Prosciutto di Parma DOP. To ensure the highest quality of this iconic food, the consortium maintains the official register and defends the denomination against imitations worldwide. Its entire producer base is carefully regulated, currently comprising exactly 128 verified producers on its official lists. By protecting this specific heritage, the consortium guarantees that every genuine Prosciutto di Parma DOP satisfies strict traditional standards, preserving a world-class culinary legacy.