Consorzio Salumi DOP Piacentini

Holds the official member register — the source of every producer linked to its denominations on this atlas.

The Consorzio Salumi DOP Piacentini serves as the official safeguard for three distinct Italian cured meat denominations. This MASAF-recognised body actively protects Coppa Piacentina DOP, Pancetta Piacentina DOP, and Salame Piacentino DOP from imitation. To guarantee authenticity, the consortium maintains strict oversight of its producer base, which currently comprises exactly 12 verified producers. Through rigorous registry management and promotion, this group ensures that international food lovers experience only the true, certified excellence of these traditional salumi.