Coppa Piacentina
Food · PDO · 46 municipalities
Coppa Piacentina DOP, recognized by the European Union since 1996, distinguishes itself from generic cured pork collars through its highly restricted geographical origin and small scale of production. While ordinary cured meats are produced widely across northern Italy, this specific denomination is confined strictly to 46 municipalities within Emilia-Romagna, including Agazzano and Bobbio. Currently, only 12 verified producers meet the standards enforced by the Consorzio Salumi DOP Piacentini. This limited circle of producers ensures that every certified cured collar originates solely from this defined territory, maintaining a level of origin-specific quality that larger, non-PDO regional charcuterie operations cannot replicate.
The producers 12
+ 6 more — every one from the consortium's official list
Frequently asked questions
- Where is Coppa Piacentina produced?
- Coppa Piacentina is produced in 46 municipalities in Emilia-Romagna, Italy: Agazzano, Alseno, Alta Val Tidone, Besenzone and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.