Where is Arancia di Ribera produced?

Arancia di Ribera is produced in 14 municipalities in Sicily, Italy: Bivona, Burgio, Calamonaci, Caltabellotta and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2008

Arancia di Ribera

Food · PDO · 14 municipalities

Arancia di Ribera DOP, recognized by the European Union since 2008, represents a highly localized citrus cultivation in Sicily, confined strictly to a territory of 14 municipalities that includes Bivona and Burgio. What distinguishes this denomination from neighboring Sicilian citrus zones is its precise administrative boundary; currently, the Consorzio di Tutela Arancia di Ribera DOP oversees a registry that lists zero verified producers, a stark contrast to more populated agricultural registries nearby. This tight geographic confinement to the 14 designated municipalities ensures that only fruit grown within these specific municipal borders can carry the protected designation.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Arancia di Ribera produced?: Arancia di Ribera is produced in 14 municipalities in Sicily, Italy: Bivona, Burgio, Calamonaci, Caltabellotta and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.