DOC · since 1973
Cannonau di Sardegna
Wine · PDO · 377 municipalities
Recognized in 1973 as one of Sardinia's oldest DOCs, Cannonau di Sardegna spans 377 municipalities, including Abbasanta. While the base red requires a minimum of 85% Cannonau grapes, the prestigious Classico designation tightens this requirement to at least 90%, distinguishing itself from neighboring appellations by mandating a minimum of 24 months of aging with at least 12 months spent in wood. Furthermore, unlike generic regional reds, this denomination permits a specialized Passito style containing at least 50 grams per liter of residual sugar, alongside a rare high-strength Liquoroso secco that must reach at least 18.0% effective alcohol.
Cannonau 85%12.5% vol min110 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- more or less intense ruby red
- Taste
- sapid, characteristic
The producers 0
Frequently asked questions
- Where is Cannonau di Sardegna produced?
- Cannonau di Sardegna is produced in 377 municipalities in Sardinia, Italy: Abbasanta, Aggius, Aglientu, Aidomaggiore and more.
- What grape is Cannonau di Sardegna made from?
- Cannonau di Sardegna is made from Cannonau (min 85%), altri vitigni a bacca nera non aromatici idonei alla Sardegna.
- What is the minimum alcohol content of Cannonau di Sardegna?
- The minimum alcohol content of Cannonau di Sardegna is 12.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.