Colli Pesaresi
Wine · PDO · 29 municipalities
Established in 1996 across 29 northern Marche municipalities like Fano and Cagli, the Colli Pesaresi DOC distinguishes itself from neighboring appellations through its highly specific coastal microclimates and atypical varietal rules. While the standard red blend relies on a minimum of 70% Sangiovese, this denomination features specialized sub-zones that depart from regional patterns. Specifically, the Roncaglia sub-zone crafts whites using at least 25% Pinot Nero vinified white, whereas the Focara sub-zone champions Pinot Nero for red wines with a strict 90% minimum. These coastal, low-yield sub-zones, including Parco Naturale Monte San Bartolo, require a minimum natural alcohol of 11.5% to 12.0%, delivering surprising stylistic diversity.
The facts
- Colour
- more or less intense ruby red
- Taste
- harmonious, pleasantly dry
- Consortium
- Istituto Marchigiano di tutela vini →
The producers 0
Frequently asked questions
- Where is Colli Pesaresi produced?
- Colli Pesaresi is produced in 29 municipalities in Marche, Italy: Cagli, Cartoceto, Colli al Metauro, Fano and more.
- What grape is Colli Pesaresi made from?
- Colli Pesaresi is made from Sangiovese (min 70%), altri vitigni a bacca rossa non aromatici idonei alla coltivazione nella Regione Marche.
- What is the minimum alcohol content of Colli Pesaresi?
- The minimum alcohol content of Colli Pesaresi is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.